Art on the provision of food. Food is one of the four major human. It is based on the needs of the human body. Food to meet the needs of the soul. Society and culture. Therefore, the consumption of the food supply must be used to create decorative food art. In order to sustain my diet is the same. Art about food.
Elements of art that are related to food
One. (Size and Proportion)
In the diet. Related to the size and proportion of the food in the container. If the container has a small amount of food on the plate should be fitted. So do not mess up or flowing out of the container. I will not eat. In the food on the table. If the table is a small container used should have a large enough proportion of the attached table. Small plate of food or a discomfort.
Two. (Harmony)
In harmony with the food and the container. Food containers should be in harmony with the appropriate and fried foods should be put in the dish. Should be put in a bowl of water or food. In addition, the basket or tray timber should not be more appropriate in a metal tray. Certain foods should take into account the coexistence of the container as well as food in Chiang Mai region may serve. Central dish or food served in a beautiful room with a decorative edge, Thailand etc.
Three. (Contrast)
Art in the intersection of the food. Achieved by the contrast between the modern and the dining table. The decor of the restaurant or food. In contrast, the amount should not be cut too. Due to lack of interest. Currently popular floral decorated table to exceed the standard. To generate interest and a distinctive atmosphere. But be careful not to make a mess, and contrary to the conversation. The color of a food or diet can cut the appropriate decoration of beauty.
Four. (Unity)
Unity in the food. Achieved by the integration of the dining table as a plate or utensils, tableware together. Easy to use and the right to food at the food in the dish should be enough not to spread it out. Or ingredients should be mixed together with the food served.
Five. (Repetition)
The same is done in the same way as an array of traditional dishes with unique features such as a stroke, a sort of cucumber around the plate. To focus on catering to eat more.
Six. (Rhythm)
The timing of Cookery. There are several reasons. The timing of the food on the table for decoration or furnished in containers. For example, a switch with cucumber, tomato Boards around the plate. Or decorated with modern furniture and Decorate mixed with rhythm, such as a flower vase or candle holder and so on.
Seven. (Emphasis)
The art of decorating food to live on. Highlight either the decor in the dining room atmosphere. Emphasis is also associated with the color of the food. Decorative foods such as fruits, vegetables, or carving with a floral arrangement. That were caused by the gross. If you want to feed that interest. Should pay attention to the art of creative thinking that is focused on that.
Eight. (Balance)
The restaurant or dining table. It helps balance the weight of the placement area perfectly. Is dense in certain areas. Makes it easy to use and beautiful to see. The other party. Space should not be together because it causes the density of the area. Should be spread out in the balance. Dining table should be placed in a wider area for easy cutting food. Dessert or fruit should be separated to another area. The balance of the area. In addition, the plate should be in balance as well as balance the dishes seem appropriate.
Nine. (Color)
The colors are easy to use food as a decoration on the other. Because in each will have its own color. Especially in Thailand. It has many colors. Green Curry green curry paste, orange or green plants. The colors are just to want to feed the food to eat. And the highlight of the meal. Therefore, the use of color decor diet. Use of natural colors. For the safety of the consumer, such as green pandan. Purple or blue flowers of pea. Or turmeric or yellow squash, etc. Even though the food is not only delicious, but the lack of food color additives that might be interested as well.
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